Fruity Chicken Curry

Feeds: 4
Cooking Time: 15 Mins

Ingredients:

1 Large Onion (Chunkily Chopped)
1 tin of Chopped Tomatoes
1 Green Chilli (chopped in rings with seeds removed)
3 Tbs Mango Chutney
4 Chicken Breasts
2 Medium Size Eating Apples
1 Tsp Garam Masala
1/2 Tsp Hot Chilli Powder (increase to make hotter)
1/2 cup or water
1 Tsp Cooking/Vegetable Oil
Salt and Pepper to taste

Instructions:

1. Heat Oil in a Balti dish or low sided pan
2. Fry Onions for 2 minutes
3. Poor in tin of tomatoes (Be careful as oil may spit), water and Mango Chutney and heat until simmering
4. Put diced chicken breasts into the pan, you can keep them whole for something different
5. Stir in the Green Chilli, Garam Masala and the Chilli Powder and simmer for 10 minutes
6. Add the apple and simmer for a further 2 minutes
7. Season with salt and pepper to taste

Serve With:
Rice

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